Crab Cake - Panko crusted jumbo lump crab cake, pan fried, dressed with a mango salsa and a chili lime sauce.
or
Scallops on Horseback - Local scallops wrapped in smoked applewood bacon.
or
Shrimp Remoulade Cocktail - Chilled jumbo shrimp, tossed with a dressing of grain mustard, horseradish, minced onions, scallions, worcestshire & red wine vinegar
House Salad & Bread with Bruschetta
Entrée Choices
Fish Du Jour - served with seasoned rice and house vegetable.
or
Chicken and Shrimp - Sautéed boneless breast and jumbo shrimp, finished with a sauce of orange juice, grand mariner, demi-glace, lime and a touch of cayenne. Served with seasoned rice and house vegetable
or
Chicken Dominic - Sautéed boneless breast stuffed with goat cheese and figs and finished with a port wine glaze. Served with seasoned rice and house vegetable.
or
Veal - Sautéed boneless veal medallions with artichokes, sun dried tomatoes, garlic, capers, lemon and white wine. Served with seasoned rice and house vegetable.
Dessert
Choice of Dessert Menu. Desserts are Made on the Premises.
