All entrees include a house salad, (Caesar for an additional 5.00), and bread

Pork Tenderloin

Tenderloin of pork dusted with ground cumin, & coriander, pan seared, topped with minced andouille sausage and bell pepper gravy.  Served with seasoned rice and house vegetable.  

Steak Diana

Two 4oz filet of beef tenderloin sautéed with shallots, garlic, Dijon mustard, brandy, mushrooms, demi-glace, cream & worcestershire.  Served with house potato and vegetable.  

 
Rib Eye

Grilled boneless 12 oz steak with a homemade worcestershire sauce.  Served with house potato and vegetable.  
 

Chicken ala Vodka

Sautéed boneless breast with a vodka-tomato-cream sauce.  Served over penne. 
 

Chicken Dominic

Sautéed boneless breast stuffed with goat cheese and figs and finished with a port wine glaze.   Served with seasoned rice and house vegetable. 

 

Chicken & Shrimp

Sautéed boneless breast and jumbo shrimp, finished with a sauce of orange juice, grand mariner, demi-glace, lime and a touch of cayenne.  Served with seasoned rice and house vegetable.  

 

Duck Breast

Oven roasted boneless breast with shallots, rosemary, walnuts, sun dried cranberries and port wine sauce.  Served with house potato and vegetable. 

 

Rack of Lamb

Oven roasted, accompanied with crumbled feta, sautéed tomato wedges, garlic, oregano, and onions.  Served with house potato and vegetable.   

Veal

Sautéed boneless veal medallions with artichokes, sun dried tomatoes, garlic, capers, lemon and white wine.  Served with seasoned rice and house vegetable.  
 

Crab Cakes

Jumbo lump crabmeat, panko crusted and pan fried dressed with a wasabi, honey mayonnaise.  Served with seasoned rice and house vegetable.  

 
Sea Scallops

Day boat scallops with a moque choux (red & green peppers, corn, cream and a touch of cayenne).  Served with seasoned rice and house vegetable.   

Salmon

Fresh Atlantic salmon with a horseradish-herb crust and topped with a mango salsa.  Served with seasoned rice and house vegetable. 

Shrimp Puttanesca

Jumbo shrimp with olives, capers, anchovies, garlic and marinara served over penne.

Seafood Pescatore

Shrimp, scallops, mussels, clams and calamari sautéed with garlic, white wine, basil, pepper flakes and marinara served over linguine.  Available in white.